Padma Shri Dr. Chef Damodaran, Raj Kapoor & Chef Sheetharam Inaugurated the USA Blueberries Master Class by Chef Raj Sethia – Media Coverage

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The Hindu

Indian Express

DT NEXT

UNI

Trinity Mirror

Afternoon Times

Southern Mail

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Dakshin Bharat

Rajasthan Patrika

The Hindu

Indian Express

DT NEXT

UNI

Trinity Mirror

Afternoon Times

Southern Mail

Virtual Times

Dakshin Bharat

Rajasthan Patrika

News Coverage

Padma Shri Dr. Chef Damodaran, Raj Kapoor & Chef Sheetharam Inaugurated the USA Blueberries Master Class by Chef Raj Sethia

The U.S. Highbush Blueberry Council (USHBC) hosted an exclusive USA Blueberries Master Class in Chennai, inaugurated by Padma Shri Dr. Chef Damodaran, Raj Kapoor, and Chef Sheetharam, with Chef Raj Sethia leading the culinary showcase. Held at The Residency Towers, the event highlighted innovative applications of USA Dried and Frozen Blueberries through live demonstrations, chef interactions, and trend insights, reflecting the growing popularity of blueberries in India’s evolving food landscape. The master class featured creative recipes from Blueberry Salad to Blueberry Rasgullas showcasing the fruit’s versatility and its rising relevance in both home and professional kitchens.

A heartfelt thank you to all journalists, photographers, and media houses for their gracious presence and valuable coverage of the USA Blueberries Master Class in Chennai.

👉 Read the full event article here

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