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Grand Award Ceremony of the 7th SICA Culinary Olympiad & Food Competition 2025
The 7th edition of the SICA Culinary Olympiad & Food Competition 2025 concluded with a grand award ceremony at the Chennai Trade Centre, Nandambakkam, followed by the felicitation event at Radisson Blu GRT, Chennai.
Major Awards & Winners
- Overall Championship Award 2025 – Chef Soundararajan Memorial Trophy: The Residency Towers
- Second Best Overall Hotel: Radisson Blu GRT
- Third Best Overall Hotel: GRAND BY GRT, Chennai
- Best Hotel Participation Award: Feathers – A Radha Hotel
In addition, senior chefs, trained chefs, and student participants were recognized across multiple live competitions with gold medals, trophies, and certificates.
Special Recognition
- Nexus PR CEO Indiran and T. R. Vijayalakshmi were honored with the Best PR Award for outstanding coverage across Newspapers, Television, YouTube, and Web Portals.
Dignitaries Present
The awards were presented by Mr. Sudiptto Chakkraborty (Nestlé Professional Operations Head, South), Shri Padmasingh Isaac (Founder & Chairman, Aachi Group of Companies), and Thiru T. Sathishkumar (Chairman & MD, Milky Mist Dairy Food Ltd.) in the presence of Padma Shri Dr. Chef Damodaran K (SICA President) and Chef Sheetharam Prasaad (SICA General Secretary).
We extend our heartfelt thanks to all journalists, editors, and media houses for their support in amplifying the event’s reach.
Read the full event highlights here: Grand Award Ceremony – SICA Culinary Olympiad & Food Competition 2025
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