The recent collaboration between GRT Hotels and Resorts and culinary legend Chef Damu has garnered significant attention in the media. Featured across various newspapers, the partnership announcement highlights Chef Damu’s appointment as the brand ambassador for Bazaar, the flagship restaurant at Grand Chennai by GRT Hotels.
The articles showcase Chef Damu’s extensive culinary expertise and his vision for elevating Bazaar to new heights of culinary excellence. Emphasizing the vibrant atmosphere and diverse menu offerings at Bazaar, the coverage captures the essence of the restaurant’s unique dining experience. Chef Damu’s influence in curating the restaurant’s menu and enhancing its culinary offerings is underscored, promising guests an unforgettable experience.
In addition to the partnership announcement, press meets and interviews with Chef Damu provide readers with insights into his culinary philosophy and passion for creating exceptional dishes. Chef Damu’s excitement about the collaboration and his plans to enhance the dining experience for guests at GRT Hotels and Resorts are palpable, reflecting his commitment to delivering unparalleled culinary experiences.
The articles further highlight Chef Damu’s role as the brand ambassador for Bazaar and his plans for future collaborations with the hotel group.
As Chef Damu takes on his new role, guests can look forward to exciting events, exclusive promotions, and collaborations that showcase his culinary talents. Whether attending a restaurant launch or food review guests are invited to experience the magic of Chef Damu’s cuisine at Bazaar, only at GRT Hotels and Resorts.
