Print and Online Media Coverage
About the Event
The much-awaited Thalaivan Virunthu 3.0 made its grand return at Grand Chennai by GRT Hotels, led by the legendary Padma Shri Dr. Chef Damu. Held from July 17 to July 27, 2025, the ten-day culinary festival celebrated the soul of Tamil cuisine with a curated spread of heirloom recipes, rare regional dishes, and timeless flavours that have become synonymous with Chef Damu’s culinary journey.
From a spectacular flash mob entrance to live cooking demonstrations and an evolving dinner menu each evening, the festival brought together tradition, nostalgia, and bold flavours, making it a memorable celebration of South India’s rich gastronomic heritage.
Read Our Original Event Blog
Read about the event here → Chef Damu’s Culinary Legacy Returns with Thalaivan Virunthu 3.0 at Grand Chennai
We thank all the media houses and journalists for their valuable coverage of Thalaivan Virunthu 3.0.
Want similar results for your event or campaign?
Partner with Nexus PR for impactful brand launches, strategic media coverage, and comprehensive publicity campaigns.contact us : +91 98418 68650
